Vin Brulé (Italian mulled wine)
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Vin brulé is Italy’s answer to mulled wine. Warm, and flush with intriguing spices it’ll be your new cold-weather go-to.
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Here’ll you find recipes from my travels in Italy and around the world. If you want new delicious recipes (plus travel tips and stories) delivered to your email inbox once a month, make sure you sign up for my newsletter, the Grapevine. As a special welcome gift, I’ll send you an e-copy of my bestselling novel, Santa Lucia. Imagine that! In a few keystrokes, you’ll be transported to the landscapes, the cities, and the beauty of Italy. No passport required.
Giovanni's Limoncello
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A master recipe that you can use to also make liquors of fennel, bay, orange, or rosemary. As well as the always popular lemon.
Read MoreFocaccia Pizza
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It’s easy to make a soft, delicious focaccia pizza. Let me tell you how, and let you get creative with toppings!
Read MorePanna Cotta with Blood Orange Sauce
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Your recipe to make entertaining effortless and delicious.
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Rhubarb Jam
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Sometimes a flavor can dog your culinary footsteps. Rarely does that dogging lead to this kind of triumph.
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Tomato-Mozzarella Tart
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This tomato tart will make you swoon. Perfect with a big salad for a summery dinner.
Read MoreTop 5 Pasta Dishes to Order Out
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I hardly ever order pasta in a restaurant. Especially in the United States. I mean, with some basic ingredients and a modicum of skill, one can recreate most pasta dishes found on most menus. But there are some pasta dishes that I'll order whenever I see them. Even if I spy lamb scottadito on the menu. Because they are so fabulous, and so hard to replicate, it feels like I won the lottery just finding them on the menu.
Read MoreDitching Your Pasta Machine
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Making pasta doesn't require a fancy metal machine. All you need is a wood surface and a wooden rolling pin for the best pasta you've ever had. Here's how.
Read MoreTop 5 Simple, Warming Soups with Global Flavor
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I'm throwing a fundraising dinner to benefit the International Rescue Committee's work with Syrian refugees and also our local refugee community, and we're serving soup. I adore soup. It feels like love in a bowl. It's pretty much my favorite food and so I'm delighted with my friend Christina's idea to have all of us hosts make a vat of soup to ladle out to guests who will each donate what they'd pay for a meal out. And so now I'll have to think about what soup I'll make. These are my favorites, worthy of consideration as we pay tribute to the Light in our community, and the Light that lies in all people.
Read MoreTop 5 Examples of Synergy as Antipasti
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To my mind, the best foods are layered, complex. With each ingredient adding a note to what must surely be a gustatory symphony. Here are my favorite examples of synergy in the form of antipasti.
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