I'll be quite frank. Tapas are really one of the best parts of visiting Sevilla. Because they are tasty, sure, but also because of how marvelous the experience is.

Sevilla is a moveable feast, a feast for the senses. The air smells of oranges and incense and garlic, and something indefinable that is probably tapas cooking at the neighborhood bar—tapas that you can purchase with just the change in your pocket.

Besides tapas and wandering and churros and wandering, we also enjoyed some historical sites during our stay in Spain. It's interesting to me how some of those really spoke to me, to all of us, and some were interesting but did not move us at all.