Pears poached in Wine: An ode to Autumn
/
In Italy, fall isn’t just a transition — it’s a feast for all senses. To celebrate that abundance, I suggest this recipe for pears poached in red wine.
Read More
Explore the best of Italian food and drink—classic recipes, regional specialties, and culinary travel stories from across Italy. Get even more tips and inspiration delivered straight to your inbox by signing up for the Grapevine.
Pasta alla Norcina
/
A no-fuss recipe for one of Italy’s most delicious, easy, yet relatively unknown pasta dishes.
Read More
Chocolate, orange, and hazelnut biscotti
/
My three favorite flavors, in one swoon-worthy cookie.
Read More
Holiday Cookies with Wanderlust Flair
/
Searching to jazz up your holiday cookie platter with global flavors? Look no further.
Read More
Bucatini alla Amatriciana (the real kind)
/
The secret to much of Italian cooking is pork fat, and that is particularly true for this storied pasta dish.
Read MorePorcini stuffed chicken with gravy
/
The only thing better than a roast chicken is one flavored with porcini mushrooms.
Read MoreCristiana's Borlotti Bean Soup
/
How to make a bean soup that will surprise you its warm and vibrant depth of flavor.
Read MoreChäswähe (Cheese Tart from Switzerland)
/
My quest for authentic Swiss recipes has led to some wonderful meals.
Read MoreSaffron risotto with Jerusalem artichokes
/
Bring golden cheer to your dinner table with this risotto dressed in saffron and Jerusalem artichokes.
Read More
Tigelle: How to dress up your antipasti with Bologna style
/
On our trip to Bologna we discovered tigelle—like a cross between a pancake and an English muffin, they are the perfect vehicle for salted cured meats like prosciutto, capocollo, and Bologna’s staple—mortadella. And so easy to make!
Read MoreHow to Host a Pizza Night
/
Fabulous fun and flavors! Here are my tips for pizza night, from recipes to process to make it a night to remember.
Read More
