Michelle Damiani
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Michelle Damiani
  • Buy my books/
  • Blog/
  • Travel/
    • Spello
    • Visiting Umbria
    • Travel in Italy
    • Around the World
  • What I Love/
    • Books and Movies
    • Food and Drink
    • Gabe's Blog
    • Italian Cats and Hidden Madonnas
  • Coaching/
  • About/
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Michelle Damiani

writing with Italy at heart

Blog

The journey continues.

Michelle Damiani
  • Buy my books/
  • Blog/
  • Travel/
    • Spello
    • Visiting Umbria
    • Travel in Italy
    • Around the World
  • What I Love/
    • Books and Movies
    • Food and Drink
    • Gabe's Blog
    • Italian Cats and Hidden Madonnas
  • Coaching/
  • About/

Welcome to a corner of the internet where Italy, storytelling, and savoring life meet. Whether you’re dreaming of your next trip, exploring Italian roots, or just looking for a more delicious way to live, you’ll find inspiration here. Want the newest essays, travel tips, and recipes before anyone else? They always land first in The Grapevine.


November 25, 2020

The Joyful Gift Guide

November 25, 2020/ Michelle Damiani
The Joyful Gift Guide

A Gift Guide with heart—sure to wow the Italy-lovers in your life, as well as supporting artists, makers, and farmers in Italy who have been impacted by the pandemic.

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November 25, 2020/ Michelle Damiani/ 6 Comments
Gift Guide, pandemic
gifts, Gift Guide, Holiday, Italy, Umbria, art
November 18, 2020

Preserving the Past in a Plate

November 18, 2020/ Michelle Damiani
Preserving the Past in a Plate

A trip to Deruta is a gift that keeps on giving…

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November 18, 2020/ Michelle Damiani/ 2 Comments
blog, travel
Umbria
November 13, 2020

Among the Olive Trees

November 13, 2020/ Michelle Damiani
Among the Olive Trees

Let me take you on an olive harvest…

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November 13, 2020/ Michelle Damiani/ 6 Comments
blog, travel
Family, Umbria, celebrate
October 26, 2020

Modernization and Mass Production are not the same thing

October 26, 2020/ Michelle Damiani
Modernization and Mass Production are not the same thing

How I gained a whole new appreciation for olive oil at Frantoio Filippi.

Read More
October 26, 2020/ Michelle Damiani/ 5 Comments
travel, blog
Umbria, food
  • Buy my books/
  • Blog/
  • Travel/
    • Spello
    • Visiting Umbria
    • Travel in Italy
    • Around the World
  • What I Love/
    • Books and Movies
    • Food and Drink
    • Gabe's Blog
    • Italian Cats and Hidden Madonnas
  • Coaching/
  • About/

Michelle Damiani

Website for Michelle Damiani, author of Il Bel Centro: A Year in the Beautiful Center, the funny and heartfelt memoir of an American family living in Spello, as well as Santa Lucia, a page-turner set on the Umbria border. 

Rumors. Romance. And more than a little espresso.

Get Santa Lucia, a novel set in Italy, FREE by signing up for my monthly newsletter, The Grapevine. Recipes, travel tips, and free wanderlust stories delivered right to your inbox.

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Flashback to gathering wild asparagus outside Spello 🌸 one of those flavors I miss!
Anyone else more than a little in love with Bologna? The city’s unofficial motto is “the red, the fat, and the learned”… what is your favorite aspect of Bologna?
Happy birthday to Rome! I love you for your old bits and your new bits. You make aging an inspiring thing.
What nobody tells you about Japan is even when you’re too early for cherry blossom, there are plum blossoms. Plus, Japanese gardens are glorious with no blossoms at all.
As a person who grooves on food and connection, the Omicho Market Tour and Cooking Class offered by In Kanazawa House was one of the most satisfying and delicious experiences I had in Japan. Our guides Naoko and Kazuko (tagged in stories) introduced
Remember yesterday when I mentioned the Japanese alpine town that taught me how fall in love with sake? That town is Takayama. Known for sake, Edo era architecture, and a kind of beef so excellent that my husband, after an entire meal of steak and su
I wasn’t sure how I’d take to Japanese sake culture considering I, you know, wasn’t a fan of sake.

For those who need a refresher, sake is one of the many ingenious ways the Japanese make use of their most abundant crop—rice.
The most important word in a foreign language…

“Thank you” is polite. “Hello” is excellent.

But to my mind, if you want to connect, learn the word for delicious. 

In Japanese, it’s oishi. 

When I said “o

A trip to Italy is better with language basics! Here’s my recommended course to learn Italian and make your trip fantastico!


Festival participant, speaking about “Il Bel Centro: A Year in the Beautiful Center”

Festival participant, speaking about “Il Bel Centro: A Year in the Beautiful Center”

Featured speaker on panel discussing Romance for “Santa Lucia”

Featured speaker on panel discussing Romance for “Santa Lucia”