Modernization and Mass Production are not the same thing
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How I gained a whole new appreciation for olive oil at Frantoio Filippi.
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Welcome to a corner of the internet where Italy, storytelling, and savoring life meet. Whether you’re dreaming of your next trip, exploring Italian roots, or just looking for a more delicious way to live, you’ll find inspiration here. Want the newest essays, travel tips, and recipes before anyone else? They always land first in The Grapevine.
Wild Asparagus and Me
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How a single stalk of wild asparagus can be ever so much more than that.
Read MoreHow to Host a Spritz Party
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Aperol is an Italian apéritif that tastes lightly of citrus with bitter undertones. Learn how to turn Aperol into a cocktail that will elevate your afternoons, and how to turn that cocktail into a party.
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