Michelle Damiani
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Michelle Damiani
  • Buy my books/
  • Blog/
  • Travel/
    • Spello
    • Visiting Umbria
    • Travel in Italy
    • Around the World
  • What I Love/
    • Books and Movies
    • Food and Drink
    • Gabe's Blog
    • Italian Cats and Hidden Madonnas
  • Coaching/
  • About/
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Michelle Damiani

writing with Italy at heart

Food and Drink

Recipe and menu suggestions to experience Italy wherever you are.

Michelle Damiani
  • Buy my books/
  • Blog/
  • Travel/
    • Spello
    • Visiting Umbria
    • Travel in Italy
    • Around the World
  • What I Love/
    • Books and Movies
    • Food and Drink
    • Gabe's Blog
    • Italian Cats and Hidden Madonnas
  • Coaching/
  • About/

Here’ll you find recipes from my travels in Italy and around the world. If you want new delicious recipes (plus travel tips and stories) delivered to your email inbox once a month, make sure you sign up for my newsletter, the Grapevine. As a special welcome gift, I’ll send you an e-copy of my bestselling novel, Santa Lucia. Imagine that! In a few keystrokes, you’ll be transported to the landscapes, the cities, and the beauty of Italy. No passport required.


December 12, 2023

Chocolate, orange, and hazelnut biscotti

December 12, 2023/ Michelle Damiani
Chocolate, orange, and hazelnut biscotti

My three favorite flavors, in one swoon-worthy cookie.

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December 12, 2023/ Michelle Damiani/ 2 Comments
food, recipe
food, recipe, cooking, Italy
December 05, 2021

Holiday Cookies with Wanderlust Flair

December 05, 2021/ Michelle Damiani
Holiday Cookies with Wanderlust Flair

Searching to jazz up your holiday cookie platter with global flavors? Look no further.

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December 05, 2021/ Michelle Damiani/ Comment
food, recipe
cooking, recipe
October 20, 2020

Riso con sugo

October 20, 2020/ Michelle Damiani
Riso con sugo

Think of it as a tomato risotto, but it’s ever so much more.

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October 20, 2020/ Michelle Damiani/ 6 Comments
food, recipe
recipe, food, cooking
September 16, 2020

Bitter Greens

September 16, 2020/ Michelle Damiani
Bitter Greens

I used to hate greens, now I can’t get enough of them.

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September 16, 2020/ Michelle Damiani/ Comment
recipe, food
cooking, recipe
September 07, 2017

"A Kitchen with a View" Cookbook Review

September 07, 2017/ Michelle Damiani
"A Kitchen with a View" Cookbook Review

Looking for a cookbook about Umbrian cuisine?

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September 07, 2017/ Michelle Damiani/ Comment
food
cooking, food
June 23, 2017

Rhubarb Jam

June 23, 2017/ Michelle Damiani
Rhubarb Jam

Sometimes a flavor can dog your culinary footsteps. Rarely does that dogging lead to this kind of triumph.

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June 23, 2017/ Michelle Damiani/ Comment
food, recipe
food, cooking
  • Buy my books/
  • Blog/
  • Travel/
    • Spello
    • Visiting Umbria
    • Travel in Italy
    • Around the World
  • What I Love/
    • Books and Movies
    • Food and Drink
    • Gabe's Blog
    • Italian Cats and Hidden Madonnas
  • Coaching/
  • About/

Michelle Damiani

Website for Michelle Damiani, author of Il Bel Centro: A Year in the Beautiful Center, the funny and heartfelt memoir of an American family living in Spello, as well as Santa Lucia, a page-turner set on the Umbria border. 

Rumors. Romance. And more than a little espresso.

Get Santa Lucia, a novel set in Italy, FREE by signing up for my monthly newsletter, The Grapevine. Recipes, travel tips, and free wanderlust stories delivered right to your inbox.

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Twelve years ago we were preparing to leave Spello. Lunch with friends, a swim and spontaneous dinner with our landlord’s family, one more reveling at the beauty of the life we built in our medieval village.
As promised, I’m back in Aramezzo! And just came up with the most fun, totally Italian clue! I wonder if you’ll be able to spot it when you read “Making a Killing in Aramezzo” in the fall 🇮🇹 Speaking of, for my Book Club wit
So what’s your favorite gelato flavor?
After the Dolomiti, my family returned home and I continued on to Padua with a friend. What a find! Every corner revealed surprises—a sudden piazza filled with life, a painted arcade, a riot of color. I think many people give Padua a pass becau
I’ve shown you dramatic landscapes, fabulous meals, adventurous moments, the contrast between small charm and towering beauty…but maybe the most awe-inspiring aspect of our trip to the Dolomiti was that it happened at all. I am awash wit
You know a destination must be pretty incredible if it takes me this long to get to the food. Eating in the Dolomiti bears little resemblance to the rest of Italy, mostly because of the Austrian influence. It’s a funny thing about a country tha
I made some friends in the Dolomiti.
After a week of botanical drawing and painting in the Pyrenees earlier in the month, Keith and I felt inspired by the alpine flora of the Dolomiti. My daughter Siena as well, but she’s an artist, therefore inspired by a gum wrapper if the light

A trip to Italy is better with language basics! Here’s my recommended course to learn Italian and make your trip fantastico!


Festival participant, speaking about “Il Bel Centro: A Year in the Beautiful Center”

Festival participant, speaking about “Il Bel Centro: A Year in the Beautiful Center”

Featured speaker on panel discussing Romance for “Santa Lucia”

Featured speaker on panel discussing Romance for “Santa Lucia”