Pasta alla Norcina
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A no-fuss recipe for one of Italy’s most delicious, easy, yet relatively unknown pasta dishes.
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Here’ll you find recipes from my travels in Italy and around the world. If you want new delicious recipes (plus travel tips and stories) delivered to your email inbox once a month, make sure you sign up for my newsletter, the Grapevine. As a special welcome gift, I’ll send you an e-copy of my bestselling novel, Santa Lucia. Imagine that! In a few keystrokes, you’ll be transported to the landscapes, the cities, and the beauty of Italy. No passport required.
Chocolate, orange, and hazelnut biscotti
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My three favorite flavors, in one swoon-worthy cookie.
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Holiday Cookies with Wanderlust Flair
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Searching to jazz up your holiday cookie platter with global flavors? Look no further.
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Bucatini alla Amatriciana (the real kind)
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The secret to much of Italian cooking is pork fat, and that is particularly true for this storied pasta dish.
Read MorePorcini stuffed chicken with gravy
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The only thing better than a roast chicken is one flavored with porcini mushrooms.
Read MoreCristiana's Borlotti Bean Soup
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How to make a bean soup that will surprise you its warm and vibrant depth of flavor.
Read MoreChäswähe (Cheese Tart from Switzerland)
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My quest for authentic Swiss recipes has led to some wonderful meals.
Read MoreSaffron risotto with Jerusalem artichokes
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Bring golden cheer to your dinner table with this risotto dressed in saffron and Jerusalem artichokes.
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Tigelle: How to dress up your antipasti with Bologna style
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On our trip to Bologna we discovered tigelle—like a cross between a pancake and an English muffin, they are the perfect vehicle for salted cured meats like prosciutto, capocollo, and Bologna’s staple—mortadella. And so easy to make!
Read MoreHow to Host a Pizza Night
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Fabulous fun and flavors! Here are my tips for pizza night, from recipes to process to make it a night to remember.
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