Michelle Damiani
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Michelle Damiani
  • Buy my books/
  • Blog/
  • Travel/
    • Spello
    • Visiting Umbria
    • Travel in Italy
    • Around the World
  • What I Love/
    • Books and Movies
    • Food and Drink
    • Gabe's Blog
    • Italian Cats and Hidden Madonnas
  • Coaching/
  • About/
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Michelle Damiani

writing with Italy at heart

Travel in Italy

Michelle Damiani
  • Buy my books/
  • Blog/
  • Travel/
    • Spello
    • Visiting Umbria
    • Travel in Italy
    • Around the World
  • What I Love/
    • Books and Movies
    • Food and Drink
    • Gabe's Blog
    • Italian Cats and Hidden Madonnas
  • Coaching/
  • About/

Here’ll you find trip reports from up and down the Boot, from Turin to Sicily, from Cinque Terre to Puglia. If you want new wanderlust stories delivered to your email inbox once a month, make sure you sign up for my newsletter, the Grapevine. As a special welcome gift, I’ll send you an e-copy of my bestselling novel, Santa Lucia. Imagine that! In a few keystrokes, you’ll be transported to the landscapes, the cities, and the beauty of Italy. No passport required.

January 23, 2019

The Southern Marche Region, an Unknown Gem

January 23, 2019/ Dwight Stanford
The Southern Marche Region, an Unknown Gem

An American wine-guy shares why he fell in love with Le Marche, and how to explore his favorite region of Italy.

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January 23, 2019/ Dwight Stanford/ 13 Comments
travel, italy
Le Marche, Italy, Travel, Local Guide
October 29, 2015

To the Adriatic

October 29, 2015/ Michelle Damiani
To the Adriatic

During our summer trip to Italy we realized that Le Marche is like Umbria’s pool. Or at least Spellani’s pool. Almost everyone we talked to had just been to Le Marche, went when we were there, or was planning a trip. Most of those we talked to went to Numana, and so, like true Spellani, that’s where we set our sights.

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October 29, 2015/ Michelle Damiani/ Comment
travel, blog
day-trip, Le Marche, food, travel
  • Buy my books/
  • Blog/
  • Travel/
    • Spello
    • Visiting Umbria
    • Travel in Italy
    • Around the World
  • What I Love/
    • Books and Movies
    • Food and Drink
    • Gabe's Blog
    • Italian Cats and Hidden Madonnas
  • Coaching/
  • About/

Michelle Damiani

Website for Michelle Damiani, author of Il Bel Centro: A Year in the Beautiful Center, the funny and heartfelt memoir of an American family living in Spello, as well as Santa Lucia, a page-turner set on the Umbria border. 

Rumors. Romance. And more than a little espresso.

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Fossano… another delightful town in Italy’s Piedmont region!
Living in Umbria for two years, I got up close and personal with Umbrian wines. I adore them. But thanks to Brenda and Graziano of @vinosofiaspello , I also got a crash course in Italy’s astonishingly varied wine terrain. Years ago, over dinner
It is a truth universally acknowledged that a person in possession of a spoon must be in want of gelato. 🍨
This chocolate-and-passionfruit duet from Genova sang like angels on a sugar high—if you squint, you might just see the halo.
And speaki
I could tell you that we day-tripped to Genova to sink into the city’s layers, its contrasts, it’s pulse of elegance and grit. But you’d know I’m lying. I went for the pesto.
This week’s post about vibe struck a chord—so many of you shared the places you’ve felt it. Sometimes in places others would swan right past. This is true of the the town that stole my heart (more on that later). I can’t imagi
✨The question filling my inbox lately…✨

As I’ve been posting details about our hunt for a new Italian town, I can feel your confusion through the screen.

Why not Spello?

After all, I basically wrote a 300-page love letter to that hill
This trip to Italy’s Piedmont helped us clarify what we want in a new home. The problem? What we want is hard to articulate—vibe.

So, what is vibe? Well, people make a vibe. We visited tons of towns that looked perfect on paper, only to
How lucky was I to arrive in the Piedmont during chestnut season? I love the smell of roasting chestnuts, I love the fun of watching them toss and spin over fire, and I love peeling each one loose from its shell to pop it in my mouth for a hit of ear
I’m interrupting my tour of Piemonte destinations to talk about the food because this simple plate of tajarin (the local egg-yolk pasta sliced into thin ribbons) with butter and shaved white truffles so blew my mind I can hardly think about any
Next Piedmont destination for your consideration: Pinerolo. Like Ivrea, Pinerolo has a lovely “modern” (like 1800s) area at the foot of the city and the medieval part rises behind it. When you step onto those medieval cobblestones, it&rsq

A trip to Italy is better with language basics! Here’s my recommended course to learn Italian and make your trip fantastico!


Festival participant, speaking about “Il Bel Centro: A Year in the Beautiful Center”

Festival participant, speaking about “Il Bel Centro: A Year in the Beautiful Center”

Featured speaker on panel discussing Romance for “Santa Lucia”

Featured speaker on panel discussing Romance for “Santa Lucia”