Surprised by Switzerland
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I’m glad I didn’t prepare for this.
Read MoreChronicling our return home from a year in Umbria and the preparations for our around-the-world journey.
Of bread and sugar
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The only one of my posts that should come with a warning label: Don’t attempt to read while hungry
Read MoreThe Joyful Gift Guide
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A Gift Guide with heart—sure to wow the Italy-lovers in your life, as well as supporting artists, makers, and farmers in Italy who have been impacted by the pandemic.
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Modernization and Mass Production are not the same thing
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How I gained a whole new appreciation for olive oil at Frantoio Filippi.
Read MoreWild Asparagus and Me
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How a single stalk of wild asparagus can be ever so much more than that.
Read MoreVillage-Schooled
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Our kids are getting an education the likes of which we dared not dream.
Read MoreAn Italian village, sucker-punched by COVID
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The pandemic hit Spello in ways I hadn’t imagined.
Read MoreWhat can I say?
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No, really. I find myself with writer’s block about how to tell you about our release from quarantine.
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How to Wait
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In which Nicolas, at age 14, writes about his misadventures on our Spello stoop.
Read MoreCoping with Quarantine
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You’ve heard the typical advice. Now read eight new ways to keep steady in an unsteady world.
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The Refusal
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What happened at the French Embassy. Spoiler alert. There were no pastries offered or eaten.
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