Vin Brulé (Italian mulled wine)
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Vin brulé is Italy’s answer to mulled wine. Warm, and flush with intriguing spices it’ll be your new cold-weather go-to.
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Here’ll you find recipes from my travels in Italy and around the world. If you want new delicious recipes (plus travel tips and stories) delivered to your email inbox once a month, make sure you sign up for my newsletter, the Grapevine. As a special welcome gift, I’ll send you an e-copy of my bestselling novel, Santa Lucia. Imagine that! In a few keystrokes, you’ll be transported to the landscapes, the cities, and the beauty of Italy. No passport required.
Giovanni's Limoncello
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A master recipe that you can use to also make liquors of fennel, bay, orange, or rosemary. As well as the always popular lemon.
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