Sausage Sugo
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Welcome to Italy! It’s time to feast.
Read MoreHere’ll you find recipes from my travels in Italy and around the world. If you want new delicious recipes (plus travel tips and stories) delivered to your email inbox once a month, make sure you sign up for my newsletter, the Grapevine. As a special welcome gift, I’ll send you an e-copy of my bestselling novel, Santa Lucia. Imagine that! In a few keystrokes, you’ll be transported to the landscapes, the cities, and the beauty of Italy. No passport required.
Four Secrets to an Extraordinary Ragù
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Here’s what I learned from living in Italy about how to make a profoundly good meat sauce.
Read MoreVin Brulé (Italian mulled wine)
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Vin brulé is Italy’s answer to mulled wine. Warm, and flush with intriguing spices it’ll be your new cold-weather go-to.
Read MoreFocaccia Pizza
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It’s easy to make a soft, delicious focaccia pizza. Let me tell you how, and let you get creative with toppings!
Read MoreDitching Your Pasta Machine
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Making pasta doesn't require a fancy metal machine. All you need is a wood surface and a wooden rolling pin for the best pasta you've ever had. Here's how.
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