Michelle Damiani
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Michelle Damiani
  • Buy my books/
  • Blog/
  • Travel/
    • Spello
    • Visiting Umbria
    • Travel in Italy
    • Around the World
  • What I Love/
    • Books and Movies
    • Food and Drink
    • Gabe's Blog
    • Italian Cats and Hidden Madonnas
  • Coaching/
  • About/
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Michelle Damiani

writing with Italy at heart

Food and Drink

Recipe and menu suggestions to experience Italy wherever you are.

Michelle Damiani
  • Buy my books/
  • Blog/
  • Travel/
    • Spello
    • Visiting Umbria
    • Travel in Italy
    • Around the World
  • What I Love/
    • Books and Movies
    • Food and Drink
    • Gabe's Blog
    • Italian Cats and Hidden Madonnas
  • Coaching/
  • About/

Here’ll you find recipes from my travels in Italy and around the world. If you want new delicious recipes (plus travel tips and stories) delivered to your email inbox once a month, make sure you sign up for my newsletter, the Grapevine. As a special welcome gift, I’ll send you an e-copy of my bestselling novel, Santa Lucia. Imagine that! In a few keystrokes, you’ll be transported to the landscapes, the cities, and the beauty of Italy. No passport required.


August 11, 2020

Sausage Sugo

August 11, 2020/ Michelle Damiani
Sausage Sugo

Welcome to Italy! It’s time to feast.

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August 11, 2020/ Michelle Damiani/ 2 Comments
food, recipe
recipe, food, Spello
November 28, 2018

Four Secrets to an Extraordinary Ragù

November 28, 2018/ Michelle Damiani
Four Secrets to an Extraordinary Ragù

Here’s what I learned from living in Italy about how to make a profoundly good meat sauce.

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November 28, 2018/ Michelle Damiani/ 8 Comments
recipe, food
Spello, Umbria, recipe
November 18, 2018

Vin Brulé (Italian mulled wine)

November 18, 2018/ Michelle Damiani
Vin Brulé (Italian mulled wine)

Vin brulé is Italy’s answer to mulled wine. Warm, and flush with intriguing spices it’ll be your new cold-weather go-to.

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November 18, 2018/ Michelle Damiani/ Comment
food, recipe
drink, Spello, celebration
July 24, 2018

Focaccia Pizza

July 24, 2018/ Michelle Damiani
Focaccia Pizza

It’s easy to make a soft, delicious focaccia pizza. Let me tell you how, and let you get creative with toppings!

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July 24, 2018/ Michelle Damiani/ Comment
food, recipe
Spello, food, party
January 07, 2016

Ditching Your Pasta Machine

January 07, 2016/ Michelle Damiani
Ditching Your Pasta Machine

Making pasta doesn't require a fancy metal machine. All you need is a wood surface and a wooden rolling pin for the best pasta you've ever had. Here's how.

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January 07, 2016/ Michelle Damiani/ 2 Comments
food, recipe
pasta, food, recipe, Spello
  • Buy my books/
  • Blog/
  • Travel/
    • Spello
    • Visiting Umbria
    • Travel in Italy
    • Around the World
  • What I Love/
    • Books and Movies
    • Food and Drink
    • Gabe's Blog
    • Italian Cats and Hidden Madonnas
  • Coaching/
  • About/

Michelle Damiani

Website for Michelle Damiani, author of Il Bel Centro: A Year in the Beautiful Center, the funny and heartfelt memoir of an American family living in Spello, as well as Santa Lucia, a page-turner set on the Umbria border. 

Rumors. Romance. And more than a little espresso.

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Twelve years ago we were preparing to leave Spello. Lunch with friends, a swim and spontaneous dinner with our landlord’s family, one more reveling at the beauty of the life we built in our medieval village.
As promised, I’m back in Aramezzo! And just came up with the most fun, totally Italian clue! I wonder if you’ll be able to spot it when you read “Making a Killing in Aramezzo” in the fall 🇮🇹 Speaking of, for my Book Club wit
So what’s your favorite gelato flavor?
After the Dolomiti, my family returned home and I continued on to Padua with a friend. What a find! Every corner revealed surprises—a sudden piazza filled with life, a painted arcade, a riot of color. I think many people give Padua a pass becau
I’ve shown you dramatic landscapes, fabulous meals, adventurous moments, the contrast between small charm and towering beauty…but maybe the most awe-inspiring aspect of our trip to the Dolomiti was that it happened at all. I am awash wit
You know a destination must be pretty incredible if it takes me this long to get to the food. Eating in the Dolomiti bears little resemblance to the rest of Italy, mostly because of the Austrian influence. It’s a funny thing about a country tha
I made some friends in the Dolomiti.
After a week of botanical drawing and painting in the Pyrenees earlier in the month, Keith and I felt inspired by the alpine flora of the Dolomiti. My daughter Siena as well, but she’s an artist, therefore inspired by a gum wrapper if the light

A trip to Italy is better with language basics! Here’s my recommended course to learn Italian and make your trip fantastico!


Festival participant, speaking about “Il Bel Centro: A Year in the Beautiful Center”

Festival participant, speaking about “Il Bel Centro: A Year in the Beautiful Center”

Featured speaker on panel discussing Romance for “Santa Lucia”

Featured speaker on panel discussing Romance for “Santa Lucia”