Sausage Sugo
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Welcome to Italy! It’s time to feast.
Read MoreExplore the best of Italian food and drink—classic recipes, regional specialties, and culinary travel stories from across Italy. Get even more tips and inspiration delivered straight to your inbox by signing up for the Grapevine.
Four Secrets to an Extraordinary Ragù
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Here’s what I learned from living in Italy about how to make a profoundly good meat sauce.
Read MoreVin Brulé (Italian mulled wine)
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Vin brulé is Italy’s answer to mulled wine. Warm, and flush with intriguing spices it’ll be your new cold-weather go-to.
Read MoreFocaccia Pizza
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It’s easy to make a soft, delicious focaccia pizza. Let me tell you how, and let you get creative with toppings!
Read MoreDitching Your Pasta Machine
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Making pasta doesn't require a fancy metal machine. All you need is a wood surface and a wooden rolling pin for the best pasta you've ever had. Here's how.
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