Pasta alla Norcina
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A no-fuss recipe for one of Italy’s most delicious, easy, yet relatively unknown pasta dishes.
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Here’ll you find recipes from my travels in Italy and around the world. If you want new delicious recipes (plus travel tips and stories) delivered to your email inbox once a month, make sure you sign up for my newsletter, the Grapevine. As a special welcome gift, I’ll send you an e-copy of my bestselling novel, Santa Lucia. Imagine that! In a few keystrokes, you’ll be transported to the landscapes, the cities, and the beauty of Italy. No passport required.
Bucatini alla Amatriciana (the real kind)
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The secret to much of Italian cooking is pork fat, and that is particularly true for this storied pasta dish.
Read MoreFour Secrets to an Extraordinary Ragù
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Here’s what I learned from living in Italy about how to make a profoundly good meat sauce.
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