Pasta alla Norma
/Enjoy the flavors of summer with this simple, vegetarian dish!
Read MoreExplore the best of Italian food and drink—classic recipes, regional specialties, and culinary travel stories from across Italy. Get even more tips and inspiration delivered straight to your inbox by signing up for the Grapevine.
Enjoy the flavors of summer with this simple, vegetarian dish!
Read MoreThe secret to much of Italian cooking is pork fat, and that is particularly true for this storied pasta dish.
Read MoreAll the pesto joy without the pesto terror.
Read MoreHow to make a delicious, comforting lasagna.
Read MoreI hardly ever order pasta in a restaurant. Especially in the United States. I mean, with some basic ingredients and a modicum of skill, one can recreate most pasta dishes found on most menus. But there are some pasta dishes that I'll order whenever I see them. Even if I spy lamb scottadito on the menu. Because they are so fabulous, and so hard to replicate, it feels like I won the lottery just finding them on the menu.
Read MoreMaking pasta doesn't require a fancy metal machine. All you need is a wood surface and a wooden rolling pin for the best pasta you've ever had. Here's how.
Read MoreWebsite for Michelle Damiani, author of Il Bel Centro: A Year in the Beautiful Center, the funny and heartfelt memoir of an American family living in Spello, as well as Santa Lucia, a page-turner set on the Umbria border.
Get Santa Lucia, a novel set in Italy, FREE by signing up for my monthly newsletter, The Grapevine. Recipes, travel tips, and free wanderlust stories delivered right to your inbox.
A trip to Italy is better with language basics! Here’s my recommended course to learn Italian and make your trip fantastico!
Featured speaker on panel discussing Romance for “Santa Lucia”